Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Chicken Samosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Samosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken samosa using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosa:
- Get Ingredients for Chicken Samosa Filling:
- Prepare 1 cup Chicken mince
- Get Onion 1 (Big)
- Make ready Green Chilli 1 (Chopped)
- Get 2 tbsp Green Coriander
- Get 1/4 tsp Garlic Powder
- Prepare 1/4 tsp Ginger powder
- Get 1 tsp Black pepper
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Soy Sauce
- Take Vinegar 1 tpsp
- Get Oil as you required
- Take Ingredients For Samosa Sheets:
- Get 4 cups Plain Flour
- Take Water as you required
- Prepare 1 tsp Salt
- Take Oil as you required
- Take Method Of Preparation
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste.
Steps to make Chicken Samosa:
- For Filling: Heat oil in a pan, add onion and once it changes colour, add tomato, chilli powder, chicken masala, black pepper, mix well. Add chicken to the mixture, salt, green chilli paste, ginger garlic paste, mix well. Add coriander leaves, mix well and let the chicken cook for 2-3 minutes. Our chicken filling is ready, switch off the flame and keep it aside to cool down.
- Sealing Paste: In a small bowl of maida add water and make a paste. For Samosa: Take a ready made samosa patti and in one corner add some stuffing. Start rolling the patti tightly and ensure and ensure that the filling doesnot come out. When you see the last open - end apply some paste and seal it.!
- Similarly prepare more Samosas in the same way. And serve it after frying and enjoy🙂 Happy cooking👩🍳
Like other chicken dishes, it also tastes good in samosa..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised.
So that is going to wrap this up with this special food chicken samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
