Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger milk pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Milk Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ginger Milk Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ginger milk pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Milk Pudding:
- Prepare 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
- Make ready 1 large egg white
- Get 125 ml whole milk
- Get 1 tsp honey (can be substituted with sugar), adjust to taste
Steps to make Ginger Milk Pudding:
- Youtu.be/BxozmKyGdiQ
- Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
- Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
- Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
- Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
So that is going to wrap it up for this special food ginger milk pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
