Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger milk pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ginger Milk Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ginger Milk Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger milk pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Milk Pudding:
- Prepare 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
- Make ready 1 large egg white
- Get 125 ml whole milk
- Prepare 1 tsp honey (can be substituted with sugar), adjust to taste
Instructions to make Ginger Milk Pudding:
- Youtu.be/BxozmKyGdiQ
- Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
- Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
- Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
- Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
So that’s going to wrap it up with this exceptional food ginger milk pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
