Sausage Queso Blanco Dip
Sausage Queso Blanco Dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage queso blanco dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Queso Blanco Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sausage Queso Blanco Dip is something that I’ve loved my entire life. They are nice and they look wonderful.

Queso Blanco Cheese Dip Recipe - Nacho Cheese Sauce. The Best Super Bowl Foods Cream Cheese Sausage Dip. Johnsonville Chicken Sausage is packed with flavor.

To get started with this particular recipe, we have to prepare a few components. You can have sausage queso blanco dip using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Queso Blanco Dip:
  1. Make ready pork sausage (I use Jimmy Dean Hot)
  2. Take can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
  3. Make ready Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
  4. Make ready milk

This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. Make this queso on the stove, the microwave, or crockpot (slow cooker). You could even add chorizo or browned sausage if you want. This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping.

Steps to make Sausage Queso Blanco Dip:
  1. Brown pork sausage and drain grease, set aside
  2. In a medium size bowl cut up cheese, pour in rotel, and add milk.
  3. I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
  4. Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!

This is a basic recipe that uses 'jack for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version. This queso mingles with fire and smoke on the grill. What results is a creamy, spicy dip packed with flavor. While the sausage cooks, roast poblanos using a small torch or open flame. Put peppers into a plastic bag to sweat.

So that’s going to wrap it up with this exceptional food sausage queso blanco dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!