White Lentil Fry (Mash Ki Daal) by Nancy
White Lentil Fry (Mash Ki Daal) by Nancy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white lentil fry (mash ki daal) by nancy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. White Lentil Fry (Mash Ki Daal) by Nancy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. Take oil or butter
  2. Make ready 1 cup white lentils (Mash ki daal) soaked,washed
  3. Make ready 1/2 tsp ground black pepper
  4. Make ready 1/2 tsp roasted cumin seeds powder
  5. Make ready 2 medium size chopped tomatoes
  6. Get 2 medium size chopped onions
  7. Make ready 3 green chillies sliced
  8. Get for boiling
  9. Get 1/2 tsp turmeric powder
  10. Make ready salt
  11. Get 1 tsp ginger,garlic paste
Instructions to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
  2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
  3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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