Homemade Cream Of Chicken Noodle (Kneophla) Soup
Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Take 2 sticks butter
  2. Prepare 1 diced onion
  3. Make ready 2 large chicken breasts
  4. Take Kneophla noodles
  5. Prepare 3 cups flour
  6. Take 1 cup cold water
  7. Get 2 Lrg eggs
  8. Make ready Add to sautéed onions
  9. Take 8 cups hot water
  10. Make ready 2 bay leaves
  11. Prepare 3 1/2 Tbls powder chicken broth
  12. Take Add after noodles are cooked
  13. Make ready 16 oz frozen mixed vegetables
  14. Get 1 cup heavy whipping cream
  15. Take Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap it up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!