Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak pork ribs in onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steak Pork Ribs in Onion Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak Pork Ribs in Onion Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook steak pork ribs in onion sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Pork Ribs in Onion Sauce:
- Prepare cut pork ribs (enough for 3)
- Get 2 tbsp steak powder
- Take 1 tsp garlic salt
- Prepare 1 dash pepper
- Prepare 3/4 tbsp salt
- Take corn starch (enough to coat meat evenly)
- Get 1 tbsp chicken granules from aah! BISTO
- Prepare 2 medium onions
- Prepare 4 cloves garlic
- Prepare water (to taste)
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Oyster sauce
Steps to make Steak Pork Ribs in Onion Sauce:
- Marinade pork ribs with garlic salt, a dash of salt, pepper, steak powder, corn starch. Set aside for 30 mins in fridge
- Deep fry the pork ribs or air fry them until brown. If air frying, cover meat with a bit of oil before air frying. Set aside.
- Over stove, separately saute onion until soft, add garlic and continue cooking for about 2 minutes
- Add water, granules, any other seasoning u want, salt, pepper, sugar, soy sauce, oyster sauce and stir until thickened
- Add deep fried pork ribs into the mix and coat the pork with sauce.
- Serve!
So that is going to wrap it up for this exceptional food steak pork ribs in onion sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!