Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Prepare 1 diced onion
- Prepare 2 large chicken breasts
- Take Kneophla noodles
- Make ready 3 cups flour
- Take 1 cup cold water
- Get 2 Lrg eggs
- Get Add to sautéed onions
- Make ready 8 cups hot water
- Prepare 2 bay leaves
- Get 3 1/2 Tbls powder chicken broth
- Get Add after noodles are cooked
- Prepare 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Get Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap it up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
