Stuffed Spinach PAKORA
Stuffed Spinach PAKORA

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed spinach pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Spinach PAKORA is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Spinach PAKORA is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to make Stuffed Spinach PAKORA Recipe at home. Here is an amazing and unique way of making Palak Pakora. Try this amazing potato stuffed palak pakora this ramdan and enjoy.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed spinach pakora using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Spinach PAKORA:
  1. Make ready Stuffing Ingredient & Method
  2. Make ready Spinach Leaves as your require
  3. Get Boiled Potato 2 (Mashed)
  4. Prepare 1 tsp Cumin Seed
  5. Prepare Boiled Potato 2 (Mashed)
  6. Get Salt as your taste
  7. Make ready 1/2 tsp Red chilli powder
  8. Prepare Wet Batter
  9. Get 1 & half cups Gram Flour (Basan)
  10. Prepare Salt as your taste
  11. Make ready 1 tsp Red chilli powder
  12. Get 1 tsp Red Chilli flakes
  13. Prepare 1 tbsp Whole coriander crushed
  14. Prepare 1/2 tsp Ajwain
  15. Get 1 tsp Cumin seed
  16. Prepare 3 _5 Green chilli Chopped
  17. Get 4 tbsp Coriander leaves
  18. Take Water (for making wet batter)

Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat. Saag / Palak Pakora also known as ( Spinach Fritters ).

Steps to make Stuffed Spinach PAKORA:
  1. Stuffing: - Combine mashed potato, cumin seed, salt & red chilli powder. Mix well all the ingredients. Stuffing is ready.
  2. Take a bowl add Gram Flour, Salt, Red chilli powder, Red Chilli flakes, Whole coriander crushed, Ajwain, Cumin seed, Green chilies, and Coriander leaves. Add water to make wet batter & mix well.
  3. Method - Place spinach leaf on dry surface and place potato stuffed in the center of leaf. - Fold in the edges of the leaf and start rolling from the broad end towards the tapering end.
  4. Dip it in the batter and deep-fry in hot oil till the pakoda turns light brown in colour and crisp from all sides. - Repeat with the remaining ingredients to make pakodas. Serve hot with desired Chutney.

Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running water and keep them aside. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves.

So that is going to wrap it up with this special food stuffed spinach pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!