Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Make ready 2 cups all purpose flour
  2. Take 1 cup granulated sugar
  3. Prepare 1/8 teaspoon salt
  4. Get 1 teaspoon vanilla extract
  5. Prepare 1 cup salted pistachios, finely chopped
  6. Get 1 cup cold butter (2 sticks)
  7. Get For Topping
  8. Take 4 ounces melted Lindor Extra creamy milk chocolate
  9. Prepare Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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