Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate caramel swirl bark. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Milk Chocolate Caramel Swirl Bark is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Milk Chocolate Caramel Swirl Bark is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Take 16 ounces Lindor extra creamy milk chocolate chopped
- Take 6 ounces soft caramel candies unwrapped
- Take 6 ounces heavy cream
- Get For sprinkling use kosher salt
- Get 1/4 cup Toffee chips, more or less as needed
Instructions to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that is going to wrap this up with this special food milk chocolate caramel swirl bark recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
