Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kothmiri khichu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kothmiri khichu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kothmiri khichu is something that I have loved my entire life. They are nice and they look fantastic.
Make a new style of khichu using coriander(kothmir) at home. trust me it tastes yummy and you will surely like it. try making at home!! stay connected. See great recipes for Muthias, Kothmiri khichu, Medhu vada (urad dal vada) too! snack or dish made with rice flour known as khichu recipe or papdi no lot from gujarati cuisine. furthermore some easy and important tips and suggestions for a perfect and tasty khichu recipe or. Reviews for: Photos of Cilantro Chutney (Kothmiri Chatni).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kothmiri khichu using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kothmiri khichu:
- Prepare For Method 1 (buttery smooth texture)
- Take 1 standard measuring cup very fine rice flour
- Prepare 3 cups water
- Get 1 tsp jeera
- Make ready 1 tsp ajwain
- Take 1/2 tsp (more/less) salt
- Take 3-4 (more/less) green chillies
- Prepare 1/2 tsp papadkhar
- Prepare 2 tbsp oil
- Prepare 1 cup coriander (with stem)
- Make ready 2 tbsp finely chopped green garlic (optional)
- Make ready For Method 2 (crumbly texture)
- Get 1 standard measuring cup very fine rice flour
- Take 1 and a half cups water
- Get 1 tsp jeera
- Prepare 1 tsp ajwain
- Prepare 1/2 tsp papadkhar
- Take 1 cup coriander with stem
- Take 2 tbsp finely chopped green garlic (optional)
- Take 1 tsp oil
- Get 3-4 (more/less) green chillies
- Get 1/2 tsp (more/less) salt
- Take For serving-
- Take as required Peanut oil
- Take as required Methi masala
This is the QUICKEST snack Traditionally khichu is served with a drizzle of raw peanut oil. But street vendors have made it fancy. Download Kothmiri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc.
Instructions to make Kothmiri khichu:
- Method 1: Combine coriander, jeera, ajwain, green chillies, oil and salt in a mixer jar. Make a very tough paste by grinding just once or twice without water. Put 3 cups water to boil in a thick bottom pot (I prefer a pressure cooker). Add the paste in it
- Add green garlic. Bring it to a boil. Add papadkhar and mix everything well with a rolling pin. Add a little rice flour at a time while mixing continuously to avoid lumps. Combine well and make it lump free. By now, all the water will be soaked up by the flour.
- Place an extra pan (like a roti tava) under the pot to control heat. Cover the pot and let it cook for 3-4 minutes. Confirm if cooked by tasting if it doesn't taste of raw flour. It looks wobbly when ready and the knife comes out clean when pricked in it. Take it out in a serving plate, pour peanut oil over it and sprinkle some methi masala over it. Serve hot.
- Method 2: Combine coriander, jeera, ajwain, green chillies, oil and salt in a mixer jar. Make a very rough paste by grinding just once or twice without water. Put 1 and a half cups water to boil in a pot. Add the paste, green garlic and papadkhar. Bring it to a boil.
- Take rice flour in a mixing bowl. Add the boiling water in the flour. Mix it all well with a rolling pin to make it lump-free. Prepare a steaming pot by adding 1 glass of water and place a stand in it. Take a plate that can fit in the steaming pot. Grease it. Put the flour mixture in it. Place the plate on the stand in the pot. Cover and cook on medium heat for 10-12 minutes. Take it out in a serving plate, pour peanut oil, sprinkle some methi masala and serve hot.
- Regular khichu : Exclude coriander and garlic. Use chilli paste only. You can add ajwain and jeera directly in the water- no need to grind. Follow method 1 or 2 for the cooking procedure. I prefer method 2 for that as it maintains original authentic taste and texture.
However this recipe uses the rice flour which is slowly added to the mix of green chilli. Learn how to make Khichu, a gujarati snack recipe by Chef Toral Rindani on Swaad Anusaar. A chatakdar makeover to the popular Gujarati snack- Khichu, which is super quick to make and a treat. A simple Gujarati dish made of rice flour. Rice khichu is so popular that its a common Gujarati street food made of mainly rice flour which is cooked with spices.
So that’s going to wrap it up with this special food kothmiri khichu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
