Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk chocolate caramel swirl bark. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Chocolate Caramel Swirl Bark is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Milk Chocolate Caramel Swirl Bark is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Prepare 16 ounces Lindor extra creamy milk chocolate chopped
- Get 6 ounces soft caramel candies unwrapped
- Prepare 6 ounces heavy cream
- Take For sprinkling use kosher salt
- Make ready 1/4 cup Toffee chips, more or less as needed
Instructions to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that’s going to wrap this up with this special food milk chocolate caramel swirl bark recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
