Crunchy Barley Salad
Crunchy Barley Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy barley salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Barley Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crunchy Barley Salad is something which I have loved my entire life.

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. This vibrant looking crunchy pearl barley salad is super easy to make and definitely a crowd pleaser. We recently tried pearl barley salad at a restaurant in New Delhi and absolutely loved it!

To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Barley Salad:
  1. Get 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
  2. Take 10 cm Cucumber
  3. Take 1/2 small head Broccoli
  4. Make ready 1/2 Carrot
  5. Prepare 1/2 cup Edamame *IMPORTANT!
  6. Make ready 1/2 Capsicum
  7. Make ready 1/4 Onion *finely chopped
  8. Make ready Salt & Freshly Ground Black Pepper
  9. Get 2-3 tablespoons French Dressing

Don't get hung up on the ingredients — swap in soft dried. Barley- for a nice, chewy base to this salad. Swap for quinoa if you are gluten-free. Shake up the vinaigrette while the butternut squash roasts.

Instructions to make Crunchy Barley Salad:
  1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
  2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
  3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
  4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
  5. Add cooked Barley, and mix to combine.

Cooking the barley right in the broth gives this salad an extra flavor boost right from the start. Beat the lemon juice, lemon zest. Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon. I've always been a huge fan of North African food, and. Watch Barley Chicken Salad Recipe Video.

So that’s going to wrap this up with this exceptional food crunchy barley salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!