Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dhokla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhokla is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt.
To get started with this recipe, we must prepare a few ingredients. You can cook dhokla using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Get steamer method
- Prepare 1 cup besan/gram flour
- Take 2 tsp curd
- Prepare 1/2 tsp ginger green chillies paste
- Prepare 2-3 tsp lemon juice
- Prepare to taste Salt
- Get Pinch asafoetida
- Prepare 2-3 pinch Turmeric powder
- Get as needed Water
- Make ready 2-3 tsp Oil for greasing
- Take For tempering
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Prepare 1 string Curry leaves
- Take 1 TSP sugar
- Take 2 chopped green chillies
- Prepare 2 tsp Oil
Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Khaman dhokla recipe with step by step photos.
Steps to make Dhokla:
- Grease a steamer pan with ¼ to ½ tsp oil.take besan (gram flour) in a mixing bowl Add turmeric powder, a pinch of asafoetida, lime juice and ginger-green chilies paste and salt, curd. add water or as required to make thick yet flowing water. stir to a smooth thick batter without any lumps.
- Eventually bring to a boil 2 to 3 cups of water in a steamer pan. then add eno or fruit salt in to batter, eno makes the dhokla soft and fluffy. Begin to stir the eno with the batter briskly and quickly.
- Now pour the dhokla batter in the greased pan, Place the pan in a steamer. The water should already be boiling or hot when you place the pan with the dhokla batter. Steam for 15 to 20 minutes on a medium to high flame. Dhokla is ready after 17 minutes. After few minutes cut it to diamond or square shape.
- For tempering :
- in a small pan, heat oil. add mustard seeds ,add the cumin seeds, curry leaves and chopped green chillies, then add water and sugar mix well and allow this mixture to s boil.
- Now pour this mixture evenly on dhokla.set it for few minutes serve at room temperature. Taste is yummy 😋
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this exceptional food dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
