Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rasgulla chaat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasgulla Chaat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rasgulla Chaat is something that I’ve loved my whole life. They are nice and they look wonderful.
Rasgulla Chaat in a new piquant avatar.a very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks or for. How to make Rasgulla Chaat-Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion.
To get started with this particular recipe, we have to first prepare a few components. You can have rasgulla chaat using 29 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla Chaat:
- Prepare For Green chutney-
- Get 1/4 cup Coriander leaves
- Get 1/4 cup mint leaves
- Make ready Pinch black salt
- Take 1/2 Juice of a lemon
- Get 4 green chillies
- Get 1 tsp cumin powder
- Get 2 tbsp curd
- Prepare For Sweet chutney-
- Take 1/2 cup soaked tamarind
- Prepare 50 gms jaggery
- Get 1 tsp chilli powder
- Take to taste Salt
- Make ready 1/2 cup water
- Prepare as required Potato mixture
- Get 1/2 cup cubed boiled potatoes
- Take 1/4 cup chopped onions
- Make ready Pinch black pepper
- Make ready Pinch cumin powder
- Get Pinch black salt
- Get Other ingredients
- Make ready 10-12 rasgulla
- Take 1 cup nylon sev
- Make ready 5-6 sev puri papdi
- Make ready as required Pomegranate kernels
- Prepare For other method-
- Take 1/4 cup mint coriander paste
- Get 1 tsp jaljeera powder
- Take 1/2 cup water
It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding!
Instructions to make Rasgulla Chaat:
- For the first method, take all ingredients for the green chutney in a mixer & grind to a smooth chutney, for the sweet chutney, take the soaked tamarind, jaggery & other ingredients in a pan & bring to a boil, cover & cook till jaggery has dissolved, reduce till the sauce thickens, strain & keep aside.No using a lemon squeezer, squeeze out the sugar water from the rasgulla & soak it in the green chutney,
- Soak for 10 minutes then remove & roll in sev. In the meanwhile prepare the potato mixture by taking all the ingredients in a bowl & mash lightly. For the assembly top, the rasgullas & add some of the potato mixtures over it. Finally, garnish with some pomegranate seeds. For the second method, grind together coriander leaves & mint leaves to a chutney, add jaljeera powder & water, take the squeezed rasgulla & soak it in this liquid for 15 minutes.
- When serving top with potato mixture, sev & pomegranate seeds.
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious. Rasgulla is a popular Bengali sweet. Made during festivals and special occasions, this is often called as the king of Indian sweets.
So that is going to wrap it up for this special food rasgulla chaat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
