Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Get 1 box milk chocolate cake mix
  2. Get 3/4 cup sour cream at room temperature
  3. Make ready 1/2 cup vegetable oil
  4. Take 1/2 cup water
  5. Take 1/4 cup mayonnaise
  6. Make ready 3 eggs at room temperature
  7. Take 2 tsp vanilla extract
  8. Get 1 cup semisweet chocolate chip
  9. Get For the Frosting
  10. Make ready 8 oz cream cheese, softened
  11. Get 1/4 cup butter, softened
  12. Get 2 1/2 cups powdered sugar
  13. Prepare 1 tsp vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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