Lemon Tart
Lemon Tart

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Tart is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lemon tart using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Tart:
  1. Prepare Crust:
  2. Get 360 gr CAKE FLOUR
  3. Prepare 150 gr ICING SUGAR
  4. Take 200 gr BUTTER
  5. Make ready 2 egg yolks
  6. Make ready 2/3 tsps ICE COLD WATER
  7. Get blind bake crust
  8. Make ready Filling
  9. Get 18 eggs
  10. Make ready 750 gr CASTOR SUGAR
  11. Take 600 ml LEMON JUICE
  12. Take 600 ml CREAM
  13. Take 3 sheets gelatine
  14. Make ready Filling method
Steps to make Lemon Tart:
  1. Combine flour, sugar and butter in mixer with hands until crumbly.
  2. Add egg yolks and mix until a dough forms, add a couple tsps of ice water to form a firm dough
  3. Cling wrap and chill in fridge for 30 minutes. Line the pastry shell and cover with foil, add rice on top of the foil and blind bake at 180°C for 10minutes.remove foil and bake further 15minutes until golden.
  4. Filling method:
  5. Combine all ingredients in a saucepan.
  6. Stir until thickened. Soak gelatine sheets in cold water. Add to mixture and stir until thickens more.
  7. Pour into the pastry shell and leave to set in refrigerator for 2hours.

So that is going to wrap it up with this exceptional food lemon tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!