Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated tapioca pearls with silken tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated Tapioca Pearls With Silken Tofu is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Marinated Tapioca Pearls With Silken Tofu is something which I have loved my entire life. They’re nice and they look fantastic.
Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. A refreshing and delicious drink made with Mori-Nu Silken Tofu. Perfect for a warm summer day!
To begin with this recipe, we must first prepare a few ingredients. You can cook marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
- Make ready 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
- Prepare 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
- Make ready Extra Soy Sauce *optional
- Take 2 small blocks Silken Tofu
- Get 1-2 leaves Iceberg Lettuce *thinly sliced
- Take 1/2 sheet Nori (Seaweed Sheet) *toasted
- Get 1 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres.
Instructions to make Marinated Tapioca Pearls With Silken Tofu:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.
Their cooked size is usually somewhere between a pea and a marble, and they're made with tapioca starch, which comes from the cassava root. They are also pretty flavorless, added to drinks and desserts solely for their. A wide variety of tapioca pearls options are available to you, such as bubble tea ingredients type. Sago pearls, silken tofu, and more brown sugar. I added them to my grocery list and hurried back home.
So that’s going to wrap this up for this exceptional food marinated tapioca pearls with silken tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
