Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana nut bread with chocolate chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have only ever made banana bread with oil in the batter, not butter. FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the. Don't waste your bruised and overriped bananas.
Banana nut bread with chocolate chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana nut bread with chocolate chips is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana nut bread with chocolate chips:
- Prepare 1 banana - slices
- Take 3 ripe bananas
- Take 2 large eggs
- Make ready 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 cup Brown sugar
- Prepare 1 cup chocolate chips
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp salt
- Get 1 tsp vanilla extract
- Prepare 1/2 cup walnuts
- Prepare 8 tbsp butter
- Get 1/4 cup milk
After a while both want something more—a merging of wills, a commitment! Well, if chocolate and banana were to marry. This might be the best banana bread ever, and boy do people love banana bread. Serve for brunch, a snack or dessert.
Steps to make Banana nut bread with chocolate chips:
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
This slightly gooey and deliciously moist Chocolate Chip Banana Nut Bread is none like you've never had before! Coconut flour banana bread made without any butter or refined sweeteners. A fun and delicious way to use coconut flour! This classic banana bread is studded with pecans and chocolate. My secret ingredient to perfect banana bread: extremely over-ripe bananas.
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