Vegetable daliya and moong dal khichadi
Vegetable daliya and moong dal khichadi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable daliya and moong dal khichadi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables. It's incredibly light and healthy and is one of. Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables.

Vegetable daliya and moong dal khichadi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable daliya and moong dal khichadi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable daliya and moong dal khichadi using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable daliya and moong dal khichadi:
  1. Get 1/2 cup broken wheat (daliya), soaked for 15 minutes
  2. Make ready 1/2 cup moong dal, soaked for 15 minutes
  3. Take 3 tsp pure ghee
  4. Take 1 tsp oil
  5. Get 2 cloves
  6. Make ready 1 tsp cumin seeds
  7. Make ready 1/4 tsp asafoetida
  8. Take 1 onion chopped
  9. Prepare 1 tomato chopped
  10. Make ready 1 tsp ginger garlic paste
  11. Take 1/2 capsicum chopped
  12. Get 1/2 carrot chopped
  13. Take 1 potato chopped
  14. Make ready As per taste Salt
  15. Prepare 2 tsp pav bhaji masala
  16. Prepare 1 tsp kichen king masalo
  17. Get 1/2 tsp turmaric powder
  18. Make ready 2 tsp curd
  19. Prepare 1/2 tsp kasuri method
  20. Make ready 2 tsp coriander leaves
  21. Take 1 tsp red chilli powder
  22. Take 4 cups water

Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

Steps to make Vegetable daliya and moong dal khichadi:
  1. Heat ghee and oil in pressure cooker. Add cloves, cumin seeds and asafoetida and saute it for 30 seconds. Add all vegetables. Saute it for 1 minute. Add salt, turmeric powder, red chilli powder, pav bhaji masala, kitchen king masala, Kasuri methi, coriander leaves. Saute it for 5 minutes. Then add curd. Saute it for 5 minutes.
  2. Take daliya and moong dal. Soaked it for 15 minutes. Add in the cooker. Add 4 cups water and close the lid and cook till pressure is released for 3 to 4 times.
  3. Open the lid when pressure is realised completely. Serve khichadi with curd.

Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Vegetable Dal Khichdi: Easy, quick, one-pot wholesome anytime comforting meal made with a pressure cooker. Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat.

So that’s going to wrap it up for this special food vegetable daliya and moong dal khichadi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!