Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese cream soup (milk soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese cream soup (Milk Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese cream soup (Milk Soup) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japanese cream soup (Milk Soup):
- Make ready 90 grams Japanese Milk Soup stock
- Take 200 grams Sliced pork (Any meat are OK)
- Take 1 piece Onion
- Make ready 1/2 pieces Carrot
- Prepare 2 pieces Potato
- Prepare 1 tbsp Frozen Corn
- Take 650 ml Water
- Get 250 ml Milk
Instructions to make Japanese cream soup (Milk Soup):
- Cut the Pork into easy-to-eat size.
- Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
- Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
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