Molokhia #Mulukhiyah_leaves
Molokhia #Mulukhiyah_leaves

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, molokhia #mulukhiyah_leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This popular Egyptian soup made with minced Jute leaves is nutritious Molokhia the dish is made throughout much of Africa and the Middle East, but the origins of the dish. The Original Egyptian Molokhia Recipe الملوخية المصرية على أصولها. Молохея с кроликом (Molokhia bil arnab). Molokhia, the grassy-tasting, green vegetable also known as jute or Jew's mallow, is occasionally Add the molokhia, stirring to incorporate.

Molokhia #Mulukhiyah_leaves is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Molokhia #Mulukhiyah_leaves is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have molokhia #mulukhiyah_leaves using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Molokhia #Mulukhiyah_leaves:
  1. Get 200 g dried molokhia leaves
  2. Make ready 2 kg chicken
  3. Get 2 large onions chopped into slices
  4. Prepare 5 tablespoons fresh coriander (chopped)
  5. Take 2 tablespoons crushed garlic
  6. Take 10 garlic cloves
  7. Prepare 2 tablespoons ghee or ½ cup vegetable oil
  8. Prepare 1 teaspoon seven spices ½ teaspoon chilli (optional)
  9. Take 1 teaspoon salt
  10. Prepare Method of cooking chicken:
  11. Prepare 1 small onion chopped
  12. Make ready 2 bay leaves
  13. Take 4 cardamom seeds
  14. Take 1 Cinnamon stick

Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth. This is the Egyptian Molokhia with all its tips and tricks from my grandma's kitchen. Molokhia is a mucilaginous, nutritious soup made from a type of greens, known as molokhia or Jew's mallow (also called Nalta jute, Tussa jute, Corchorus olitorius), which is found throughout Egypt, the Levant, and similar climes elsewhere. Molokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east.

Instructions to make Molokhia #Mulukhiyah_leaves:
  1. In a suitable pot,add a good amount of water and cook the chicken,
  2. When boiling, remove the chicken foam from the pot
  3. Add onion, bay leaves, cardamom and cinnamon stick
  4. Leave the chicken on low heat  untill it is cooked
  5. Clean molokhia leaves from sticks and yellow leaves
  6. In a deep bowl wash molokhia leaves in cold water(so that sticky substance doesn't appear),untill water is clear
  7. Drain well from water or squeeze using your hands
  8. In another pot add ghee,then onions stir until they turn pale
  9. Add garlic cloves
  10. Add,crushed garlic,fresh coriander,peppers - and salt,stir all ingredients together
  11. Add molokhia, and constantly fluctuate,
  12. Add chicken broth gradually, stirring constantly,so as not to stick
  13. Add half of the chicken amount to molokhia (after removing  chicken skin and bones)
  14. Stir for a short time,then lift from the oven
  15. Pour in a serving dish, distribute the rest of the chicken on top of the molokhia.
  16. Molokhia is served hot with rice with vermicelli
  17. Made by:Faten Al Soufi

The word Molokhia is spelled in so many different ways and in Arabic translates to jews mallow, and/or jute. Molokhia Soup is a popular Middle Eastern dish. Many people consider Egypt to be the origin of this dish, though there are several variations of the dish throughout the Middle East and even within Egypt. Molokhia health benefits includes controlling blood pressure, preventing constipation, reducing frequency and severity of migraines, promoting good sleep, excellent for eye health, support bone. Molokhia (soup with chicken and jute leaves).

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