Milk Warabi Mochi (Japanese Sweets)
Milk Warabi Mochi (Japanese Sweets)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk warabi mochi (japanese sweets). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Warabi Mochi (Japanese Sweets) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Milk Warabi Mochi (Japanese Sweets) is something that I’ve loved my whole life.

Put Tapioca powder, sugar and milk in a pot. Boil on high heat and stirring. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup.

To begin with this recipe, we have to prepare a few ingredients. You can have milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
  1. Prepare 50 grams Tapioca Powder (Sago Powder)
  2. Take 50 grams Unrefined raw cane sugar
  3. Prepare 300 ml Milk
  4. Get As needed Soybean powder
  5. Take <Kuromitsu (Black Sun weet Sauce)>
  6. Get 50 grams Brown cane sugar
  7. Take 1.5 tbsp Water

Mochi Sweets Vietnam captivates your senses. Mochi is a traditional cake made from a special Japanese rice it is a highly adhesive mixture rice called Mochi. According to Japanese legend, Mochi cakes symbolises luck and prosperity. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)!

Instructions to make Milk Warabi Mochi (Japanese Sweets):
  1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
  2. Boil on high heat and stirring.
  3. Stop the fire if the bottom of the pan starts to harden.
  4. Mix the whole thoroughly with residual heat.
  5. Place it on metal vat.
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
  8. Cut it bite size.
  9. Sprinkle soybean powder again.
  10. Serve on a dish.
  11. If you like “Kuromitsu”, put down it as needed.
  12. How to make “Kuromitsu”.
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  15. Mix it well.
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

Very popular in hot weather in Japan. Amid the extraordinary spread of edible goods — sweet, savory and in between, fresh, dried, hot, cold — was a little stand from which a lady was. See more ideas about Mochi, Japanese sweets, Wagashi. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. This tasty recipe includes mochiko flour, coconut milk, milk.

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