Matcha Azuki Sweet Bread
Matcha Azuki Sweet Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matcha azuki sweet bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Matcha Azuki Sweet Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Azuki Sweet Bread:
  1. Get 1 cup ‘Tsubu-an’ (Azuki Paste)
  2. Make ready *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
  3. Take <For Bread Dough>
  4. Prepare 3/4 cup Warm Milk
  5. Take 1 teaspoon Dry Yeast
  6. Get 1 teaspoon Sugar
  7. Make ready 2 cups Bread Flour
  8. Make ready 1/2 teaspoon Salt
  9. Prepare 2 tablespoons Caster Sugar
  10. Make ready 1 tablespoon Matcha Powder
  11. Make ready 1 Egg *lightly whisked
  12. Make ready 30 g Butter *melted
Steps to make Matcha Azuki Sweet Bread:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

So that is going to wrap this up with this exceptional food matcha azuki sweet bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!