Nancy's (wicked spicy, easy peasy) Chicken Verde Bake
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Prepare Chicken Mixture
  2. Take cooked chicken, shredded
  3. Take small yellow onion, diced
  4. Take bell pepper, diced
  5. Make ready minced garlic
  6. Prepare sour cream
  7. Make ready tomato paste
  8. Take Juice from one lime
  9. Get chicken broth
  10. Take Optional: A splash of white wine 😉
  11. Prepare heaping TBSP oregano
  12. Get heaping TBSP cilantro
  13. Take minced jalapeno
  14. Prepare hot sauce
  15. Get uncooked white rice
  16. Prepare cumin
  17. Take chili powder
  18. Make ready ancho chili powder
  19. Get paprika
  20. Make ready cayenne pepper
  21. Prepare Salt and pepper
  22. Take Topping:
  23. Prepare shredded Colby jack cheese
  24. Get crushed tortilla chips, salted
  25. Prepare Canola oil
  26. Take pickled jalapenos
Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

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