Yummy Moong Daal (split yellow lentils) by Nanacy
Yummy Moong Daal (split yellow lentils) by Nanacy

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yummy Moong Daal (split yellow lentils) by Nanacy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
  1. Make ready 2 cup split yellow lentils (Moong ki daal)
  2. Prepare milk for boiling or 11/2 cup
  3. Prepare salt
  4. Get oil or butter
  5. Prepare 1 tsp ground cumin seeds
  6. Make ready 1/2 cup tomato paste
  7. Get 1 tsp garlic paste
  8. Prepare 1 tbsp red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1/2 tsp coriander powder
  11. Get garnishing
  12. Make ready 1 green chillies and fried brown sliced onions ( optional)
Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:
  1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
  2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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