Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Prepare 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Make ready 2 teaspoons vanilla
- Take 1 egg
- Make ready 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Take Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap this up with this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!