Pork, Bacon, Goat Cheese and Fig Roulade
Pork, Bacon, Goat Cheese and Fig Roulade

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork, bacon, goat cheese and fig roulade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork, Bacon, Goat Cheese and Fig Roulade is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork, Bacon, Goat Cheese and Fig Roulade is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Prepare Pork tenderloin or chicken cutlets
  2. Prepare Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
  3. Prepare Sliced figs (amend amount depending on size of "log roll")
  4. Take Goat cheese crumbles (amend amount depending on size of "log roll")
  5. Take Butcher string
  6. Get Olive oil
Instructions to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
  2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
  3. Clean and slice figs into small pieces, set aside.
  4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
  5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
  6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
  7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
  8. Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.

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