Captain Crunch Milk Chocolate Ribbon Cookies
Captain Crunch Milk Chocolate Ribbon Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, captain crunch milk chocolate ribbon cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Captain Crunch Milk Chocolate Ribbon Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Captain Crunch Milk Chocolate Ribbon Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:
  1. Prepare 2 cups all purpose flour
  2. Make ready 1 teaspoon baking soda
  3. Prepare 1/4 teaspoon salt
  4. Take 7 ounces good quality milk chocolate such as Lindor
  5. Take Excellence Extra Creamy milk chocolate, chopped
  6. Take 8 ounces butter at room temperature (2 sticks)
  7. Get 1 cup granulated sugar
  8. Prepare 2 large eggs
  9. Take 1 1/2 teaspoonns vanilla extract
  10. Take 3 cups Captain Crunch cereal, crushed gently
  11. Get as needed individual pieces of captain crunch cereal
  12. Take 3
Instructions to make Captain Crunch Milk Chocolate Ribbon Cookies:
  1. Preheat the oven to 350, line baking sheets with parchment paper
  2. Melt chocolate in the microwave until smooth
  4. Place cereal in a ziplock bag and crush into small pices
  5. Combine flour,baking soda and salt and whisk to blend
  6. In another bowl beat butter and sugar until light and fluffy
  7. Add eggs and vanilla and beat in
  8. Add flour mixture and mix until blended fold in cereal
  10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in
  11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely

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