Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco jalapeno poppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco Jalapeno Poppers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Taco Jalapeno Poppers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have taco jalapeno poppers using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Jalapeno Poppers:
- Get 2 each 26 ounce cans Green Pickled Jalapeno Peppers
- Prepare 8 oz Cream Cheese - softened
- Make ready 1 cup Sour Cream
- Get 1 cup Cheddar Cheese - shredded
- Get 5 each Scallions - Sliced, including green part
- Make ready 1 can 2.25oz Sliced Olives
- Take 1 tbsp Taco Seasoning - or to taste
Instructions to make Taco Jalapeno Poppers:
- Drain jalapenos. Discard onions and carrots or use for another purpose. (Like munching on…)
- Remove tops from jalapenos, slice in half and remove seeds. Rinse and then dry with a paper towel.
- Mix together the other ingredients. Spoon or pipe filling into the halved jalapenos.
So that’s going to wrap this up for this special food taco jalapeno poppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
