Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka bharta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
Baingan ka bharta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baingan ka bharta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baingan ka bharta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baingan ka bharta:
- Make ready 1 large shiny firm brinjal
- Make ready 12-15 garlic cloves
- Make ready 1 tsp zeera
- Make ready 2 medium sized onions finely chopped
- Get 2-3 green chillies finely chopped
- Get 1/2 tsp garam masala
- Make ready 2 tsp imli pulp
- Prepare Salt
- Make ready Oil
- Get Coriander leaves for garnish
- Get Chilli flakes for garnish
- Get 1 piece coal for smoky flavour
- Take Method
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Instructions to make Baingan ka bharta:
- Wash and pat dry the brinjal.
- Make vertical slits all over the brinjal. Brush some oil all over the brinjal. Stick in the garlic cloves in these slits.
- Roast the brinjal on a tawa turning sides frequently. The little garlic heads popping out of the brinjal may get charred a bit while roasting, but don't worry it gives the garlic a lovely taste.
- Once the brinjal is soft and roasted well, remove the skin and mash it well along with the garlic with a masher or a fork.
- Heat oil in a pan. Add the zeera and let it splutter. Next add the onions and saute till translucent. Add chopped green chillies.
- Add the mashed brinjal and garlic to the onions and mix well. Add the garam masala and imli pulp to it. Cook for some time.
- Give dum of coal. Heat the coal till it is red hot. Place it on a piece of foil and in the centre of the bharta dish. Pour a few drops of ghee on the coal and cover with a tight lid for 5 to 10 minutes.
- Remove the coal and give the bharta a good mix. Lastly garnish it with some coriander leaves and chilli flakes. Serve hot with roti.
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
So that is going to wrap it up with this special food baingan ka bharta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
