Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy onion strings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy homemade crispy fried seasoned onion strings. A perfect topping for salads, burgers and more! The first colds of the season have hit our house and I'm doing everything I can to avoid getting what.
Crispy Onion Strings is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Onion Strings is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy onion strings using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Onion Strings:
- Take onion, red, white or yellow
- Make ready all-purpose flour
- Take grated parmesan cheese
- Get granulated sugar
- Get salt
- Get black pepper
- Prepare granulated garlic or garlic powder
- Get chili powder
- Make ready buttermilk
- Get hot sauce, such as franks brand
- Make ready oil for frying, I used canola oil
This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch Great onion strings, that had great flavor! I liked the ranch mixture that gave the onions a lot of flavor. These easy Crispy Onion Strings are the perfect topping for sandwiches, salads, and soups.or delicious all on their own!
Steps to make Crispy Onion Strings:
- Peel onion, slice in half and slice as thin as possible. separate into individual half rings.
- Add buttermilk and hot sauce to large bowl, add onion rings and soak at least 10 minutes and up to an hour
- In another large bowl combine flour, parmesan cheese, sugar,salt, pepper, granulated garlic and chili powder, whisk well to combine.
- Heat oil in dutch oven to 365. Fry onions by taking a handfull of rings out of the buttermilk, letting excess drip off and tossing with seasoned flour, again shaking off excess, add to hot oil and fry, using a fork to separate strands until golden and crisp, about 5 minutes. Drain on paper towels. Contiue cooking onions in batches until done.
- Transfer to serving dish and sprinkle with extra parmesan cheese or salt. Serve hot.
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