Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tea kanten with milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tea Kanten with milk is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tea Kanten with milk is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tea kanten with milk using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tea Kanten with milk:
- Get 200 ml Black tea
- Take 100 g Granulated sugar
- Prepare 2 g agar
- Make ready Milk
Steps to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
So that’s going to wrap this up with this special food tea kanten with milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
