Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk & black tea kanten. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Milk & Black Tea Kanten is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Milk & Black Tea Kanten is something which I’ve loved my whole life.
Milk is a nutrient-rich liquid food produced in the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed). Перевод слова milk, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. milk [mɪlk]Существительное. milk / milks. liquid. milk (sb.) секрет молочной железы, пища. (cow's) milk. (коровье) молоко. Milk is an opaque white liquid produced by the mammary glands of mammals (including monotremes ).
To get started with this recipe, we must prepare a few components. You can have milk & black tea kanten using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk & Black Tea Kanten:
- Get 150 ml Water
- Prepare 50 ml Milk
- Get 10 g Sugar
- Get 2 g Agar (for milk Kanten)
- Prepare 200 ml Black tea
- Prepare 100 g Granulated sugar
- Take 2 g Agar(for tea Kanten)
- Get Some fruits
A beverage that the parent of a certain avetard wants his son to consume everyday but his son is drinking everything except milk. milk definition: The definition of milk is a white or yellowish liquid that comes out of the nipples of mammals to feed their babies, or the liquid of various plants and fruits. (noun).
Steps to make Milk & Black Tea Kanten:
- Ingredients
- A Mold
- ①Put the 150ml of water in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 10g of sugar. ②Mix them on medium flame. ③Add 50ml of milk when the sugar and mix them. ④Turn off the flame.
- ①Pour the liquid into a mold. ②Remove bubbles. Leave it until it gets hard. ③Cut and divide it into 4×4. ④Lay a sheet of plastic wrap. Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern.
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks. Leave it until it getting hard. (But do not wait that it becomes hard completely.) ②Put the another half of milk Kanten blocks on the tea kantan. ③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks. ④Leave it until it getting hard. *But do not wait that it becomes hard completely.
- ①Put fan shaped kiwifruits. ②Pour the tea Kanten liquid until it covers the kiwifruits. ③Leave it until it gets hard completely. ④Unmold and cut it. It's to be served and eaten cold !
So that’s going to wrap this up with this special food milk & black tea kanten recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
