Toff - dates pudding
Toff - dates pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toff - dates pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toff - dates pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Toff - dates pudding is something that I have loved my whole life.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding And given that dates are the key ingredient in the pudding, I would say we've got it right for this one!! A date-filled, caramel-topped delight that's perfect as breakfast or dessert.

To get started with this particular recipe, we must first prepare a few components. You can cook toff - dates pudding using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toff - dates pudding:
  1. Prepare For dates cake layer
  2. Make ready 1 . Dates - 20
  3. Take 2 . Water - 3 tbspn
  4. Prepare 3 . Baking soda - 1 tspn
  5. Prepare 4 . Unsalted butter - 3 tbspn
  6. Take 5 . Sugar - 3 tbspn
  7. Take 6 . All purpose flour - 3 tbspn
  8. Make ready 7 . Baking powder - 1 tspn
  9. Take 8 . Egg yolks - 2
  10. Get For caramel sauce
  11. Take 1 . Unsalted butter - 2 tspn
  12. Get 2 . Sugar - 2 tbspn
  13. Get 3 . Milk - 2 tspn
  14. Take 4 . Fresh cream - 1 tspn
  15. Get For toffee layer
  16. Get 1 . Whip cream - 1/2 cup
  17. Take 2 . Icing sugar - 2 or 3 tbspn
  18. Prepare 3 . Paneer - 100gm
  19. Prepare 4 . Toffee - 1/2 tin (method of making toffee is given)
  20. Make ready 5 . Melted Gelatin - 2 tbspn
  21. Prepare For crunchy layer
  22. Make ready 1 . Unsalted butter - 2 tbspn
  23. Prepare 2 . Cashews - 1/4 cups
  24. Make ready 3 . Sugar - 3 tbspn
  25. Get 4 . Digestive biscuits - 12 crushed

The ultimate Sticky Date Pudding (also known as Sticky Toffee Pudding) which is baked as a cake and served with a decadent Butterscotch Sauce. Delicious served warm and with a scoop of vanilla. Now a sticky date pudding is a true classic. With a short list of ingredients and a no-nonsense The Sticky Date Pudding that you see in the pictures was a result of an evening of recipe testing and boy.

Instructions to make Toff - dates pudding:
  1. For making toffee, Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready.
  2. For dates cake layer : - -      * In a bowl add dates (without seeds) and water and microwave until it become soft. -      * Take it out, add baking soda and mix well. -      * Add butter and combine well. -      * Add sugar, all purpose flour and baking powder. Mix well. -      * Add egg yolk and combine well. -      * Pour this mix into baking tray or pudding tray. Place it into a 200°C preheated oven for 10 minutes.
  3. For caramel sauce : - -      * In a pan, add butter and sugar and caramelize it. -      * Add milk and fresh cream. Stir continuously and switch off the flame. -      * Add this sauce on top of baked dates cake. -      * Cool it and refrigerate it.
  4. For toffee layer : - -      * In a bowl, add whip cream and beat well. -      * Add icing sugar and beat again. Refrigerate this cream. -      * Take paneer, toffee and melted gelatin in a grinder and grind it well. -      * Mix this toffee mix into whipping cream mix and combine well. -      * Spread this mix on top of date sauce layer. Refrigerate it.
  5. For crunchy layer : - -      * Heat a pan, add butter and melt it. Add cashews and roast it. To this add sugar and crushed digestive biscuits and mix well until it turns golden brown in colour. -       * Switch off the flame and cool it. Sprinkle this on top of toffee layer. - Refrigerate it for about 2 - 3 hours. - Toff - Dates pudding is ready to be served.

All reviews mushy peas cod matzo chip restaurant treacle pudding fish n. A delicious recipe for sticky date pudding with toffee sauce, that is vegan. Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are. Make a delicious sticky toffee pudding with this easy recipe, perfect for everyday baking and occasions. The best sticky toffee pudding & toffee sauce I've ever tried.

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