Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip banana loaf bread (moist). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I tried this and it was amazing. How to make Moist Chocolate Chip Banana Loaf This Chocolate Chip Banana Loaf Bread is deliciously moist, sweet and flavorful. This is the BEST chocolate chip banana bread.
Chocolate chip banana loaf bread (moist) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate chip banana loaf bread (moist) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana loaf bread (moist):
- Take 180 g All-purpose flour
- Prepare 100 g sugar
- Take 1 tsp baking soda
- Get 1/4 tsp salt
- Take 3 mashed bananas
- Prepare 1 egg (lightly beaten)
- Make ready 75 g butter (melted)
- Get 1 tsp vanilla extract
- Make ready 100 gr chocolate chips
Add in the chocolate chips and pour the batter into a greased loaf pan. My family loves really moist banana bread.and, of course, chocolate! Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! How to Make Chocolate Chip Banana Bread.
Steps to make Chocolate chip banana loaf bread (moist):
- Pre heat oven 350°F
- Grease loaf pan with butter or oil.
- Mix flour, sugar, baking soda and salt in a mixing bowl.
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
- Pour banana mixture into flour. Stir until the batter becomes smooth.
- Add 3/4 of the chocolate chips. Stir.
- Pour the batter into the pan.
- Sprinkle with the remaining chocolate chips.
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.
Grease a loaf with baking spray; set aside. In a small bowl whisk together eggs, mashed. A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Banana bread reminds me of my mother. I haven't made it in a long time, but when I used to live at home, she enjoyed it when I baked a loaf.
So that’s going to wrap this up with this exceptional food chocolate chip banana loaf bread (moist) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
