Patter 2 South Indian
Patter 2 South Indian

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, patter 2 south indian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

India is a large country located in Southern Asia. It is the second most populated country in the world. It borders at least six countries, namely China, Pakistan, Bhutan, Nepal, Bangladesh, and Burma.

Patter 2 South Indian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Patter 2 South Indian is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have patter 2 south indian using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Patter 2 South Indian:
  1. Make ready Rice
  2. Make ready Small onion sambhar
  3. Prepare 3 teaspoons Sambhar powder
  4. Take to taste Salt
  5. Prepare Small onions half cup
  6. Get Hing little bit
  7. Prepare 1/2 teaspoon mustard seeds
  8. Take 1/2 teaspoon Channa dhal
  9. Prepare Methi seeds little bit
  10. Make ready Tamarind pulp lemon size tamarind squeezed with water
  11. Get 1 kg Beans chopped
  12. Get to taste Salt
  13. Take 1 pinch Hing
  14. Prepare 1/2 teaspoon mustard
  15. Get 1/2 teaspoon half urad dhal
  16. Get 1/2 teaspoon turmeric powder
  17. Prepare 2 Green chilli
  18. Make ready Grated coconut half cup
  19. Prepare handful Curry pata
  20. Prepare Beans curry/subji
  21. Get Curds
  22. Get Dry lotus stem fry
  23. Take Method with ingredients listed below

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Instructions to make Patter 2 South Indian:
  1. Rice. One cu of rice pressure cooked with 2 1/2 glasses of water for 3 to 4 whistle.
  2. Beans curry : 1 kg washed beans nicely chopped kept aside. Take oil in pan heat it add mustard seeds half teaspoon and half teaspoon half urad dhal little hing curry pata Handful and and half teaspoon turmeric powder. Cook well then add the chopped beans and salt and cook well. Now grind half cup coconut with two green chilli and mix in with cooked beans it’s ready to serve.
  3. Sambhar : Peel and wash the small onions then keep aside.Take oil in kadai all 1/2 teaspoon mustard seeds 1/2 teaspoon Chanadhal and little methi seeds with handful of curry pata hing and turmeric powder, now add the small onions and cook well. Now to this add tamarind pulp squeezed from a lemon size tamarind ball.
  4. Cook the pulp well with salt and 3 spoon of sambhar powder. Once well cooked add 1/2 cup of cooker toor dhal nicely mushed up. Boil for two mins and serve with rice curds fried lotus stem and beans Subji.

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