Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha soy milk pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha soy milk pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Matcha soy milk pudding is something that I have loved my whole life.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!
To get started with this particular recipe, we must prepare a few components. You can have matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha soy milk pudding:
- Get 450 ml soy milk
- Get 20 g sugar
- Get 5 g matcha green tea powder
- Make ready 5 g powdered gelatin
- Take 50 ml hot water
- Prepare Brown Sugar Syrup
It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Gradually stir in Soy Milk and Whole Milk a little at a time.
Instructions to make Matcha soy milk pudding:
- Put the gelatin in the hot water to soak.
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
- Serve with brown sugar syrup to your taste.
Cook over low-medium heat, stirring constantly, Bring to a boil. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Matcha Pudding is soft custard pudding flavored with Matcha powder. Pudding is not very Japanese, but just by adding Matcha flavor, it becomes a great ending for a Japanese meal. Pudding in the US is a chilled, soft creamy-textured custard.
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