Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cashew toffee milk chocolate bark. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cashew Toffee Milk Chocolate Bark is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cashew Toffee Milk Chocolate Bark is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Prepare 16 ounces good quality milk or dark chocolate, I used Lindt
- Make ready Extra Creamy milk chocolate, chopped
- Prepare 2 cups lightly salted whole cashews
- Get 1 cup toffee bits
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that’s going to wrap it up for this special food cashew toffee milk chocolate bark recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
