Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cashew toffee milk chocolate bark. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cashew Toffee Milk Chocolate Bark is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cashew Toffee Milk Chocolate Bark is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Get 16 ounces good quality milk or dark chocolate, I used Lindt
- Make ready Extra Creamy milk chocolate, chopped
- Get 2 cups lightly salted whole cashews
- Prepare 1 cup toffee bits
Steps to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that’s going to wrap it up for this exceptional food cashew toffee milk chocolate bark recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
