Mike's Foolproof Mozzarella Sticks
Mike's Foolproof Mozzarella Sticks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's foolproof mozzarella sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Foolproof Mozzarella Sticks is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Foolproof Mozzarella Sticks is something which I have loved my whole life. They are fine and they look fantastic.

Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at. Although the mozzarella sticks weren't hot enough for the cheese inside to ooze, they were still warm enough to be satisfying.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Foolproof Mozzarella Sticks:
  1. Get Mozzarella Cheese Sticks
  2. Take Egg Roll Wraps [room temp]
  3. Prepare 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
  4. Take Garlic & Onion Powder
  5. Make ready Eggs [beaten]
  6. Get Dips
  7. Prepare Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese
  8. Get Bottle Ranch Dressing
  9. Take Plate Garnishments
  10. Get Chopped Chives
  11. Make ready Bottle Sport Peppers
  12. Take Shreaded Head Lettuce
  13. Get Kitchen Tools Needed
  14. Get Frying Pan
  15. Make ready Clean Frying Oil
  16. Prepare Plate With Napkins For Draining Oil
  17. Prepare Ramakins
  18. Make ready Set Tongs

Freezing them before frying is the secret for this recipe. I've always loved the ooey gooey stretchiness of a mozzarella stick, and admit that the frozen boxes of pre-made mozzarella sticks were quite present. A wide variety of mozzarella sticks options are available to you, such as processing type, cheese type. We cut block mozzarella into planks and then sticks, dredged them in flour, dipped them in egg, and coated them with panko bread crumbs.

Steps to make Mike's Foolproof Mozzarella Sticks:
  1. Beat 2 eggs in a small bowl with fork.
  2. Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section]
  3. Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly.
  4. Fill your pan with 2" high oil and heat.
  5. Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough.
  6. Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease.
  7. Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing.
  8. Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments.

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