Milk Chocolate Mousse
Milk Chocolate Mousse

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, milk chocolate mousse. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Milk Chocolate Mousse is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Milk Chocolate Mousse is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Mousse:
  1. Make ready 1 3/4 :cups heavy whipping cream
  2. Prepare 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Prepare 1 teaspoon vanilla extract
  4. Make ready Garnish
  5. Take as needed Fresh whipped cream,
  6. Get as needed sweetened cocoa powder for dustinh
  7. Get as needed fresh berries
  8. Get Note: Good quality milk chocolate is essential for a light
  9. Get mousse. Do not use chips which are designed to keep their shape
  10. Prepare they would make the mousse heavier
Steps to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that is going to wrap this up for this special food milk chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!