Milk Chocolate Mousse
Milk Chocolate Mousse

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, milk chocolate mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Milk Chocolate Mousse is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Milk Chocolate Mousse is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Mousse:
  1. Prepare 1 3/4 :cups heavy whipping cream
  2. Prepare 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Get 1 teaspoon vanilla extract
  4. Make ready Garnish
  5. Get as needed Fresh whipped cream,
  6. Make ready as needed sweetened cocoa powder for dustinh
  7. Take as needed fresh berries
  8. Get Note: Good quality milk chocolate is essential for a light
  9. Get mousse. Do not use chips which are designed to keep their shape
  10. Make ready they would make the mousse heavier
Steps to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

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