Lo Carb Mozzarella Sticks
Lo Carb Mozzarella Sticks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lo carb mozzarella sticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lo Carb Mozzarella Sticks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lo Carb Mozzarella Sticks is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lo Carb Mozzarella Sticks:
  1. Make ready String cheese
  2. Take Pork rinds any flavor
  3. Prepare Egg
  4. Prepare Oil to fry ( just enough oil to deep fry the sticks)
  5. Take Lo sugar/lo carb sauce your preference
Steps to make Lo Carb Mozzarella Sticks:
  1. Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl.
  2. Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside.
  3. In a small bowl whisk the eggs.
  4. I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up.
  5. Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!
  6. Enjoy😊

So that’s going to wrap it up with this exceptional food lo carb mozzarella sticks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!