Hara kabab
Hara kabab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hara kabab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hara kabab is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hara kabab is something that I’ve loved my whole life.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hara kabab using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hara kabab:
  1. Prepare 250 gms Palak
  2. Take 1 cup Matar
  3. Make ready 6 tbsp Roasted chana powder
  4. Take 1 tsp Ginger,garlic paste
  5. Get 1 Bread slice
  6. Make ready 1 pinch Ajwain seeds
  7. Make ready 1 pinch Man grail
  8. Make ready 3 tbsp Mashed paneer
  9. Take 1 pinch White pepper
  10. Take to taste salt
  11. Make ready 2 tbsp Oil
  12. Make ready method

Some recipes call for maida, but you can use gram flour instead of maida. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. You can deep-fry veg hara bhara kabab or shallow fry them on a tawa. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.

Instructions to make Hara kabab:
  1. Clean and wash the palak and matar.
  2. Pressure cook the palak and matar on a medium flame with one cup of water.
  3. After one whistle switch off the gas.
  4. Once cooled,open the lid,drain water and mash it.
  5. . Add all the ingredients except oil and mix well.
  6. Shape each ball to flat patties of medium thickness.
  7. Deep fry in hot oil until golden in colour.
  8. Flipping once in between.
  9. . Always cook in medium flame
  10. .Drain in paper napkin.
  11. Hara kabab is ready to serve.
  12. Serve hot with tea.

Hara bhara kabab is crispy outside and soft. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. The crispy hara bhara kabab is a vegetarian kabab is full of aromatic spices, made from spinach, green peas and potatoes it is nutritious snack, great with any chutney or sauce. Hara bhara kabab recipe is a popular north indian snack. True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas and blanched spinach.

So that’s going to wrap this up for this special food hara kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!