Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili con carne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. "Chili con Carne". Three little words that describe such a wonderful meal.
Chili con Carne is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chili con Carne is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Make ready 500 g ground beef
- Get 3 cloves garlic, minced
- Prepare 1 medium white or yellow onion, chopped
- Prepare 1 red capsicum, chopped
- Take 3 tbsp tomato paste
- Make ready 1 can (425 g) crushed or chopped tomato
- Get 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- Take 1 1/2 tsp sugar
- Get 1 1/2 cup water
- Make ready Oil
- Get to taste Salt and pepper,
- Take Spice mix
- Get 1-2 tsp chilli powder
- Take 4 tsp paprika powder
- Make ready 5 tsp cumin powder
- Take 2 tsp onion powder
- Take 2 tsp garlic powder
- Prepare 2 tsp oregano
- Make ready To serve
- Make ready Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Make ready Monterey Jack and cheddar, shredded
- Take Avocado
- Prepare Coriander
One bite and you'll see why it's Betty's Best! All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen.
So that is going to wrap it up for this special food chili con carne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!