A French Restaurant's Steak Sauce
A French Restaurant's Steak Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, a french restaurant's steak sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A French Restaurant's Steak Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. A French Restaurant's Steak Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have a french restaurant's steak sauce using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make A French Restaurant's Steak Sauce:
  1. Take 1 bottle Red wine (full bodied)
  2. Get 1 medium Onion
  3. Make ready 1 small Carrot
  4. Make ready 1 stalk Celery
  5. Take 3 clove Garlic
  6. Take 2 tbsp Vegetable oil (for sautéing)
  7. Make ready 20 grams Honey
  8. Prepare 1 tbsp Tomato paste
  9. Prepare 20 grams Butter
  10. Make ready 1 dash Salt and pepper
  11. Prepare 1 per person Beef for steaks, side vegetables
Instructions to make A French Restaurant's Steak Sauce:
  1. Sauté the vegetables, add the wine and simmer and reduce. Then strain the sauce, simmer to reduce as much sauce as you need when cooking the steak. Taste and adjust the seasoning.
  2. Cut the vegetables and garlic into about 1 cm dice (take the celery leaves off and reserve for later).
  3. Put the vegetable oil in a pan and sauté the vegetables until they have browned (this takes about 20 minutes over low-medium heat).
  4. When the vegetables have browned nicely, add the tomato paste and mix with the vegetables.
  5. Add the red wine, and simmer to reduce (about 40 minutes at a gentle boil).
  6. Add the celery leaves here for fragrance.
  7. When the red wine has reduced to about 1/4 of its original volume, skim off the scum.
  8. Add the honey.
  9. Strain the sauce through a sieve, and it's done.
  10. Brown the steak over medium-high heat on both sides.
  11. Rest the steak on a rack. When the surface is lukewarm, pan fry the steak again over low-medium heat for about a minute. Rest the meat again on a rack. Repeat this 2-3 times.
  12. Prepare the side vegetables.
  13. Sauté them in the same frying pan as the steak. Cook the steak to your desired degree of doneness.
  14. Take the vegetables out. Put the steak on the rack again. (This will make the meat retain its juices!)
  15. Spread some oil in a frying pan, and add the completed sauce from Step 9. Bring to a boil, add the butter, salt and pepper. Taste and adjust the seasoning.
  16. Put the steak and vegetables on a plate, pour the sauce on the front side of the steak and serve (I added some mashed potatoes and watercress).

So that’s going to wrap it up for this exceptional food a french restaurant's steak sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!