ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ashoura (an egyptian dessert). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. ASHOURA (An Egyptian Dessert) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Take 250 gm whole wheat grains
  2. Get 250 ml whipping cream
  3. Get 1000 ml full fat milk, preferably tetra pack
  4. Make ready 1 3/4 cup sugar
  5. Take 4 tbsp cornstarch
  6. Prepare 1 tbsp rose water
  7. Get 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Take 4 cups+ 3 cups water
  10. Take for garnishing
  11. Take as needed freshly grated coconut
  12. Get as needed cinnamon powder
  13. Get as needed pistachios
  14. Make ready as needed toasted almond slivers
Instructions to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

So that is going to wrap this up for this exceptional food ashoura (an egyptian dessert) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!