Soft Pretzels
Soft Pretzels

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft pretzels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Soft Pretzels is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soft Pretzels is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels:
  1. Take For the pretzel dough:
  2. Make ready 7 g dried active yeast
  3. Get 1 teaspoon sugar
  4. Get 240 ml water, warmed in the microwave for 40 seconds
  5. Take 420 g gluten free bread flour
  6. Prepare 1 teaspoon salt
  7. Prepare For the cooking:
  8. Make ready 2 teaspoons gluten free baking soda
  9. Take 1 egg, beaten
  10. Make ready 2 teaspoon poppy seeds
  11. Make ready 1 teaspoon salt
Instructions to make Soft Pretzels:
  1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
  2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
  3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
  4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

So that’s going to wrap it up with this exceptional food soft pretzels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!